Curdle - определение. Что такое Curdle
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Что (кто) такое Curdle - определение

Curdle; Curdled; Curdled milk
  • Cheese curds prior to pressing
  • A pan of curdled milk
Найдено результатов: 10
curdle         
v. a., v. n.
See curd, v. a. and v. n.
curdle         
¦ verb (with reference to a liquid) separate or cause to separate into solid and liquid parts.
Phrases
make one's blood curdle fill one with horror.
Derivatives
curdler noun
Origin
C16: frequentative of obs. curd 'congeal'.
Curdle         
·vt To congeal or thicken.
II. Curdle ·vt To change into curd; to cause to coagulate.
III. Curdle ·vi To Thicken; to Congeal.
IV. Curdle ·vi To change into curd; to Coagulate; as, rennet causes milk to curdle.
curdle         
(curdles, curdling, curdled)
If milk or eggs curdle or if you curdle them, they separate into different bits.
The sauce should not boil or the egg yolk will curdle...
The herb has been used for centuries to curdle milk.
VERB: V, V n
Curdled         
·Impf & ·p.p. of Curdle.
Curdling         
·p.pr. & ·vb.n. of Curdle.
Curdling         
Curdling is the breaking of an emulsion or colloid into large parts of different composition through the physio-chemical processes of flocculation, creaming, and coalescence. Curdling is purposeful in the production of cheese curd and tofu; undesirable in the production of a sauce, cheese fondue or a custard.
blood-curdling         
also bloodcurdling
A blood-curdling sound or story is very frightening and horrible.
...blood-curdling tales.
ADJ: usu ADJ n
blood-curdling         
¦ adjective horrifying; very frightening.
make one's blood curdle      
fill one with horror.

Википедия

Curdling

Curdling is the breaking of an emulsion or colloid into large parts of different composition through the physio-chemical processes of flocculation, creaming, and coalescence. Curdling is purposeful in the production of cheese curd and tofu; undesirable in the production of a sauce, cheese fondue or a custard.